PRU Restaurant

Phuket's only Michelin-starred restaurant, PRU crafts extraordinary tasting menus from ingredients grown in its own on-site farm and foraged from across Southern Thailand.

Set within the lush grounds of Trisara resort, PRU (which stands for Plant, Raise, Understand) represents the pinnacle of Phuket's culinary scene. Chef Jimmy Ophorst leads a team dedicated to hyper-local sourcing, with over 60% of ingredients coming from their own organic farm. The seasonal tasting menus are an artistic journey through Thai terroir, paired with a world-class wine list. The intimate dining room overlooks tropical gardens, creating an atmosphere of refined elegance.

Highlights

• Phuket's only Michelin-starred restaurant
• On-site organic farm supplies the kitchen
• Seasonal tasting menus change monthly
• Exceptional wine pairing program